The other
weekend, we had Andy’s father visiting us and I decided that, instead of going
down the street to buy a $10 crepe, I would make my own. I stumbled upon this
recipe, which is so easy and such a crowd pleaser.
I used a
variety of toppings for the crepes: cherries, chopped apples with cinnamon and
sugar, bananas and peanut butter. Everyone got to make their own crepe and
everyone enjoyed them. Plus, they were so easy to make!
Ingredients
2 cups of
all-purpose flour
2 eggs
1 cup of milk
1 cup of water
Dash of salt
4
tablespoons of butter, melted
Directions
1. In a large mixing bowl,
whisk together the flour and the eggs. Gradually add in the milk and water,
stirring to combine. Add the salt and butter; beat until smooth.
2. Heat a lightly oiled
griddle or frying pan over medium high heat. Pour or scoop the batter onto the
griddle, using approximately 1/2 cup for each crepe. Tilt the pan with a
circular motion so that the batter coats the surface evenly.
3. Cook the crepe for about
two minutes, until the bottom is light brown. Loosen with a spatula, turn and
cook the other side. Add your favorite toppings and serve hot.
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