Valentine’s Day Breakfast

For Valentine’s Day, I wanted to show my family I love them—by making pancakes with a Valentine theme.

I used the basic Bisquick recipe, but tweaked it slightly. Once the mixture was done, I added it to a pastry bag and made heart shapes and xoxo’s. They were the perfect size for Alex.

  

Of course, we always use extra Vermont maple syrup on our pancakes (even though, truth-be-told, I sometimes prefer  Aunt Jemima since that is what I grew up on).

Ingredients

2 cups of Original Bisquick® mix

1 cup of milk

2 eggs

½ cup of sugar

A handful of fresh raspberries

Zest from about half of a lemon; cut lemon in half and squeeze fresh juice into mixture

DIRECTIONS

• Stir all ingredients until blended.
• Pour on a hot skillet.