Chocolate Chip Pancakes

The other weekend when my mom and sister were in town, I decided to make my sister’s favorite breakfast: chocolate chip pancakes. She has loved this breakfast ever since she was a child. I think Alex may take after her in this regard.

I did amend my standard recipe a bit, by adding a handful or two of white chocolate chips to the mix—I wasn’t sure how they were going to turn out, but they were fantastic! The white chocolate made them a touch sweeter and a little more decadent. 

INGREDIENTS

2 cups of Original Bisquick™ mix

1 cup of milk

2 eggs

½ tablespoon of vanilla extract

1 bag of chocolate chips

½ bag of white chocolate chips

DIRECTIONS

1.       Heat griddle or skillet over medium heat; spray with olive oil or cooking spray.

2.        Stir all ingredients until blended. Pour by about 1/4 cup onto the hot griddle.

3.       Cook until edges are dry and middle starts to bubble. Turn; cook until golden.