Monday, January 13, 2014

Don’t Burst our Bubble

My mother-in-law loves taking her grand-kids out in the cold to blow bubbles (she lives in Vermont, so tends to have ample opportunities for this activity). She inspired me to do the same with our recent cold front.


I wanted to find a bubble recipe, however, that created longer lasting bubbles (in my experience, store bought bubbles tend to dissipate after a short flight). I did a quick internet search and found the below recipe.
  • 1 cup of very warm water
  • 2 tablespoons of light Karo syrup
  • 4 tablespoons of dishwashing liquid
  • Stir together until everything is dissolved

The bubbles were fantastic! They definitely had a lot of staying power, and Alex had a great time chasing them through the snow.

A note: Do not take multiple runs on a sled before blowing bubbles, as it shook the bottle, creating excess soap suds and making blowing the bubbles rather difficult.

You can see the immense amount of suds in the bottle. 

Finally got one!

In flight over the city. 


He finally caught it by the fence.  


Although it was a bit too warm for the bubbles to freeze, we are armed for the next dip in temperatures!

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