The same
weekend I made the bunny cookies, I also made robin egg sugar cookies.
I frosted
with a slightly different frosting, and definitely prefer the royal icing that
was used for my other sugar cookies to this one.
I wanted a
very pale blue for the robin eggs. For the brown specs, I dipped a toothbrush
into Hershey’s Cocoa powder and then “sprayed” it on the cookie.
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