In keeping
with my Easter prep, I decided to make some bunny sugar cookies. I wanted to
keep them simple, so used three colors: white, pink and a touch of brown for
the eyes.
I used mybasic sugar cookies recipe, but ran out of white flour, so used ½ cup of whole
wheat flour. I have to say: I am not a huge fan of baking with whole wheat
flour, but this was so minimal that the cookies still tasted the same.
To
decorate them, I lined the cookies with white royal icing and then filled in
with white frosting. I let the base dry for about 30 minutes.
Once the
base was dry, I added one small circle for the cheek and let dry (for about 20
minutes).
After the
first cheek was dry, I added the second cheek. Note that the frosting spreads a
bit, so you have to make the circle a little smaller than the first one so that
they match.
Once the
cheeks were added and dried, I used the pink frosting for the bunny ears and
noses, and the brown for the eyes.
They were
really cute and delicious!
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